Experimental - Beer Recipe - Brewer's Friend

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Experimental

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday June 5th 2020
1.052
1.013
5.2%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 82.6%
0.34 kg Dingemans - Cara 20 0.34 kg Cara 20 34.5 19 7%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10.3%
4.84 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 32.7
Mash volume with grains (equipment estimates 34.6 L) 35.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 27
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 32.7  
Equipment Profile Used: System Default
"Experimental" Experimental Beer recipe by Nicolas_Chaves. BIAB, ABV 5.17%, IBU 0, SRM 4.99, Fermentables: (Pale 2-Row, Cara 20 , Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 01:24 UTC