iced tea ipa - Beer Recipe - Brewer's Friend

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iced tea ipa

170 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1310 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Thursday June 4th 2020
13.7 °P
3.5 °P
5.5%
0.0
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Lager200 kg Lager 38 1.4 69.6%
75 kg American - Vienna75 kg Vienna 35 4 26.1%
12.50 kg Crisp Malting - Caramalt 15L12.5 kg Caramalt 15L 32.7 17.5 4.3%
287.50 kg / $ 0.00
 
Target Water Profile
Bordeaux Bacalan 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 10 50 50 110 300
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1052.25 L 862.5
Strike water volume at mash thickness of 3 L/kg 862.5
Mash volume with grains 1052.3
Grain absorption losses -287.5
Remaining sparge water volume (equipment estimates 681.6 L) 775.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1255.7 L) 1350
Boil off losses -5.7
Post boil Volume (equipment estimates 1250 L) 1310
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1310 L) 1250
Total: 1638.4  
Equipment Profile Used: System Default
"iced tea ipa" No Profile Selected beer recipe by Vincent M. All Grain, ABV 5.45%, IBU 0, SRM 4.7, Fermentables: (Lager, Vienna, Caramalt 15L)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 14:32 UTC