Kveik Pale - Beer Recipe - Brewer's Friend

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Kveik Pale

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday June 4th 2020
1.053
1.011
5.6%
37.9
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 84.6%
4 lb Grain Millers - Flaked Oats4 lb Flaked Oats 34.6 1.5 15.4%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Azacca Cryo (20 AA)1 oz Yakima Chief Hops - Azacca Cryo (20 AA) Hops Lupulin Pellet 20 Boil 15 min 15.15 11.1%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Boil 15 min 16.67 11.1%
1 oz Yakima Chief Hops - Azacca Cryo (20 AA)1 oz Yakima Chief Hops - Azacca Cryo (20 AA) Hops Lupulin Pellet 20 Whirlpool at 185 °F 0 min 11.1%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA) Hops Lupulin Pellet 25.5 Whirlpool at 185 °F 0 min 6.11 11.1%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Whirlpool at 185 °F 0 min 11.1%
4 oz Nelson Sauvin (12.5 AA)4 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop at 70 °F 0 days 44.4%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 165 °F 153 °F 60 min
10 gal Fly Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.19 gal (56.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.19 gal (8.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.65 34.6  
Mash volume with grains 10.73 42.9  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 9.04 g | 36.2 qt) 8.86 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.19 g | 56.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.89 g | 51.6 qt) 12.5 50  
Total: 17.5 70
Equipment Profile Used: System Default
"Kveik Pale" American Pale Ale beer recipe by ScottWiener. All Grain, ABV 5.57%, IBU 37.93, SRM 3.63, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Yakima Chief Hops - Azacca Cryo (20 AA), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA), Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA), Nelson Sauvin (12.5 AA))
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  • Last Updated: 2020-10-15 20:59 UTC