Citra Smash - Beer Recipe - Brewer's Friend

Citra Smash

Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday June 2nd 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row		37	1.8	100%
16 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

16 lb

American - Pale 2-Row

1.8

100%

16 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	45 min	17.23	50%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	30 min	7.21	25%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	15 min	4.66	25%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Citra

Leaf/Whole

Boil

45 min

17.23

50%

0.50 oz

Citra

Leaf/Whole

Boil

30 min

7.21

25%

0.50 oz

Citra

Leaf/Whole

Boil

15 min

4.66

25%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Citra (Leaf/Whole)		29.1	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.7 gal (50.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.7 gal (2.8 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	6	24
Mash volume with grains	7.28	29.1
Grain absorption losses	-2	-8
Remaining sparge water volume (equipment estimates 8.95 g \| 35.8 qt)	8.75	35
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.7 g \| 50.8 qt)	12.5	50
Boil off losses	-1.13	-4.5
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 11.5 g \| 46 qt)	11.6	46.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 11.6 g \| 46.4 qt)	11.5	46
Total:	14.75	59
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.7 gal (50.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.7 gal (2.8 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

Mash volume with grains

7.28

29.1

Grain absorption losses

-2

-8

Remaining sparge water volume (equipment estimates 8.95 g | 35.8 qt)

8.75

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.7 g | 50.8 qt)

12.5

Boil off losses

-1.13

-4.5

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 11.5 g | 46 qt)

11.6

46.4

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 11.6 g | 46.4 qt)

11.5

Total:

14.75

Equipment Profile Used:

System Default