HOPVID-19 Phase 1 - Beer Recipe - Brewer's Friend

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HOPVID-19 Phase 1

171 calories 21.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Theran Martin
Calories: 171 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday June 1st 2020
1.051
1.018
4.5%
30.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 62.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 25%
1 lb Proximity - Munich Malt1 lb Munich Malt 37.3 10 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Boil 15 min 17.46 12.5%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Whirlpool at 170 °F 30 min 10.34 25%
2 oz Yakima Chief Hops - Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool at 170 °F 30 min 2.96 25%
3 oz Yakima Chief Hops - Mosaic3 oz Mosaic Hops Pellet 12.25 Dry Hop 3 days 37.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Omega Yeast Labs - Voss Kveik OYL-062
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.28 psi       Temp: 37 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.02 g | 16.1 qt) 3.99 15.9  
Mash volume with grains (equipment estimates 4.02 g | 16.1 qt) 4.23 16.9  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 3.15 12.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.14 28.5
Equipment Profile Used: System Default
"HOPVID-19 Phase 1" American IPA beer recipe by Theran Martin. Partial Mash, ABV 4.5%, IBU 30.76, SRM 6.17, Fermentables: (Dry Malt Extract - Extra Light, Flaked Oats, Munich Malt) Hops: (Mosaic, Saaz)
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  • Last Updated: 2020-09-29 16:44 UTC