Spelty Bits - Beer Recipe - Brewer's Friend

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Spelty Bits

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday May 28th 2020
1.064
1.016
6.3%
29.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb LINC Malt - Lyon Pale Malt100 lb Lyon Pale Malt 32 1.8 76.9%
30 lb LINC Malt - Spelt Pale30 lb Spelt Pale 25.5 4.25 23.1%
130 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 15 min 8.18 7.7%
8 oz Azacca8 oz Azacca Hops Pellet 15 Whirlpool at 212 °F 15 min 9.66 7.7%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 15 min 5.24 7.7%
8 oz Azacca8 oz Azacca Hops Pellet 15 Whirlpool at 175 °F 15 min 6.19 7.7%
12 oz Simcoe12 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 7 days 11.5%
12 oz Azacca12 oz Azacca Hops Pellet 15 Dry Hop at 68 °F 7 days 11.5%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 7 days 11.5%
12 oz Simcoe12 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 4 days 11.5%
12 oz Azacca12 oz Azacca Hops Pellet 15 Dry Hop at 68 °F 4 days 11.5%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 4 days 11.5%
104 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.2 gal (196.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.2 gal (148.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 59.15 gal (236.6 qt). Suggest reducing strike water volume to 1.6 gal (6.4 qt) and adding 47.15 gal (188.6 qt) sparge/top-off. 48.75 195  
Strike water volume at mash thickness of 1.5 qt/lb 48.75 195  
Mash volume with grains 59.15 236.6  
Grain absorption losses -16.25 -65  
Remaining sparge water volume (equipment estimates 16.95 g | 67.8 qt) 17.75 71  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 49.2 g | 196.8 qt) 50 200  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 47.7 g | 190.8 qt) 48 192  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 46.8 g | 187.2 qt) 46.5 186  
Total: 66.5 266
Equipment Profile Used: System Default
"Spelty Bits" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.3%, IBU 29.27, SRM 5.45, Fermentables: (Lyon Pale Malt, Spelt Pale) Hops: (Simcoe, Azacca, Mosaic)
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  • Last Updated: 2020-05-28 17:57 UTC