Pina Colada IPA - Beer Recipe - Brewer's Friend

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Pina Colada IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 315 gallons (ending kettle volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday May 26th 2020
1.061
1.015
6.0%
0.0
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Crisp Malting - Finest Maris Otter220 lb Finest Maris Otter 38 3 32.6%
75 lb Proximity - Base Malt75 lb Base Malt 37.5 2 11.1%
55 lb Ireks - Vienna55 lb Vienna 34 2.5 8.1%
250 lb Grain Millers - Rolled Oats250 lb Rolled Oats 33 2.2 37%
65 lb American - Red Wheat65 lb Red Wheat 38 2.5 9.6%
10 lb Simpsons - Oat Malt10 lb Oat Malt 28 2 1.5%
675 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.75 gal (1267 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.75 gal (1219 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 307.13 gal (1228.5 qt) 253.13 1012.5  
Strike water volume at mash thickness of 1.5 qt/lb 253.13 1012.5  
Mash volume with grains 307.13 1228.5  
Grain absorption losses -84.38 -337.5  
Remaining sparge water volume 172.5 690  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.75 g | 1267 qt) 341 1364  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 339.25 g | 1357 qt) 315 1260  
Estimated amount in fermentor 315 1260  
Total: 425.63 1702.5
Equipment Profile Used: System Default
"Pina Colada IPA" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.01%, IBU 0, SRM 4.7, Fermentables: (Finest Maris Otter, Base Malt, Vienna, Rolled Oats, Red Wheat, Oat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 20:07 UTC