20-14 Bearly There - Beer Recipe - Brewer's Friend

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20-14 Bearly There

115 calories 6.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 115 calories (Per 12oz)
Carbs: 6.9 g (Per 12oz)
Created: Monday May 25th 2020
1.036
1.002
4.7%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.38 oz Cane Sugar12.38 oz Cane Sugar 46 0 80.5%
3 oz Lemon juice3 oz Lemon juice 1 0 19.5%
15.38 oz / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.05 g | 4.2 qt) 1.02 4.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 1.13 g | 4.5 qt) 1.1 4.4  
Boil off losses -0.13 -0.5  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.02 4.1
Equipment Profile Used: System Default
"20-14 Bearly There" No Profile Selected beer recipe by Greenbearindustries. Extract, ABV 4.69%, IBU 0, SRM 0, Fermentables: (Cane Sugar, Lemon juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 03:06 UTC