Operaatio Rautakanki vol 2 - Beer Recipe - Brewer's Friend

Operaatio Rautakanki vol 2

264 calories 23.4 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per )
Carbs: 23.4 g (Per )
Created: Saturday May 16th 2020
1.086
1.016
9.2%
181.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pilsner Malt8 kg Pilsner Malt 37 2 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 60 min 44.49 20%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 30 min 45.59 26.7%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Boil 30 min 91.18 53.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Operaatio Rautakanki vol 2" No Profile Selected beer recipe by Kanki. All Grain, ABV 9.19%, IBU 181.26, SRM 5.49, Fermentables: (Pilsner Malt) Hops: (Galaxy)
View Count: 190
Brew Count: 0
Last Updated: 2020-05-18 07:59 UTC

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