Get Exited - Beer Recipe - Brewer's Friend

Get Exited

164 calories 15.2 g
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Esoteric
Calories: 164 calories (Per )
Carbs: 15.2 g (Per )
Created: Thursday March 26th 2020
1.050
1.010
5.3%
26.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Admiral - Organic Pilsner Malt8.5 lb Organic Pilsner Malt 37 1.9 100%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crystal1.5 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 24.48 85.7%
0.25 oz Crystal0.25 oz Crystal Hops Leaf/Whole 4.6 Boil 10 min 1.58 14.3%
1.75 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
1 teaspoon gypsum to 7 gallons 45ppm well water.
Mash Chemistry and Brewing Water Calculator
"Get Exited" International Pale Lager beer recipe by Esoteric. All Grain, ABV 5.28%, IBU 26.07, SRM 3.33, Fermentables: (Organic Pilsner Malt) Hops: (Crystal)
View Count: 232
Brew Count: 0
Last Updated: 2020-04-01 07:00 UTC

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