Basic PA Mini

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 150 liters (ending kettle volume)
Pre Boil Size: 155 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday February 25th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

25.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	American - 2-Row15 kg 2-Row	37.7	1.75	43.5%
13.50 kg	Simpsons - United Kingdom - Finest Pale Ale Maris Otter	37	2.6	39.1%
6 kg	Briess - American - Carapils Malt6 kg American - Carapils Malt	34.5	1.5	17.4%
34.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Valley Hops - Mandarina Bavaria100 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	11.26	13.3%
300 g	Azacca (13.8 AA) / 5800 Grams	Pellet	13.8	Boil	5 min	14.22	40%
350 g	Yakima Valley Hops - Azacca350 g Azacca Hops	Pellet	13.8	Dry Hop	0 days		46.7%
750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	11.26	13.3%
300 g	Azacca (13.8 AA) / 5800 Grams (Pellet)	14.22	40%
350 g	Yakima Valley Hops - Azacca (Pellet) 350 g Azacca (Pellet) Hops		46.7%
750 g / $ 0.00

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 650 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 169
Brew Count: 0
Last Updated: 2020-02-26 19:37 UTC

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