Testing late 2 - Beer Recipe - Brewer's Friend

Testing late 2

190 calories 17.2 g
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per )
Carbs: 17.2 g (Per )
Created: Monday February 17th 2020
1.058
1.011
6.2%
0.0
3.9
5.9
7.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 1.25 / lb
7.50
37 1.8 92.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 7.7%
6.50 lbs / 7.50
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
0.50 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Testing late 2" No Profile Selected beer recipe by Pricelessbrewing. BIAB, ABV 6.24%, IBU 0, SRM 3.87, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose)
View Count: 271
Brew Count: 0
Last Updated: 2020-02-20 03:24 UTC

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