Belgian saison - Beer Recipe - Brewer's Friend

Belgian saison

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday January 31st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 100%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 35.4 100%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian saison" No Profile Selected beer recipe by Brewer #243045. All Grain, ABV 5.14%, IBU 35.4, SRM 3.27, Fermentables: (Pale 2-Row) Hops: (East Kent Goldings)
View Count: 186
Brew Count: 1
Last Updated: 2020-01-31 22:40 UTC

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