Amber Goodness - Beer Recipe - Brewer's Friend

Amber Goodness

203 calories 20.7 g
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.251 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 203 calories (Per )
Carbs: 20.7 g (Per )
Created: Monday January 27th 2020
1.066
1.016
6.6%
35.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 75%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg Simpsons - T500.4 kg T50 34 50 10%
0.60 kg American - Vienna0.6 kg Vienna 35 4 15%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer - Chinook28 g Chinook Hops Pellet 12.7 Boil 60 min 26.73 28.6%
35 g Hop Union - Amarillo35 g Amarillo Hops Pellet 6.7 Boil 15 min 8.75 35.7%
35 g Hop Union - Amarillo35 g Amarillo Hops Pellet 6.7 Boil 0 min 35.7%
98 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Amber Goodness" American Amber Ale beer recipe by Sommsco. Extract, ABV 6.62%, IBU 35.47, SRM 9.61, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (T50, Vienna) Hops: (Chinook, Amarillo)
View Count: 187
Brew Count: 0
Last Updated: 2020-02-24 10:10 UTC

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