Cider Buckwheat Honey
199 calories
20.5 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
41 lb |
Apple41 lb Apple |
|
5.6 |
0 |
94.3% |
2 lb |
Honey (Buckwheat)2 lb Honey (Buckwheat) |
|
35 |
2 |
4.6% |
8 oz |
Currant, red8 oz Currant, red |
|
2.7 |
0 |
1.1% |
43.50 lbs / $ 0.00
|
Yeast
Lallemand - d47
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Medium |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
98 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
20561
"Cider Buckwheat Honey" Other Specialty Cider or Perry beer recipe by Richard F Shoff Jr. All Grain, ABV 5.92%, IBU 0, SRM 1.28, Fermentables: (Apple, Honey (Buckwheat), Currant, red)
View Count: 320
Brew Count: 2
Last Updated: 2019-11-29 14:13 UTC