Darito's minibeer
310 calories
30.3 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.80 kg |
Thomas Fawcett - Maris Otter Pale Ale Malt3.8 kg Maris Otter Pale Ale Malt |
|
38 |
2.5 |
78.7% |
0.24 kg |
Sucrose0.24 kg Sucrose - (late boil kettle addition) |
|
46 |
0 |
5% |
0.60 kg |
Weyermann - Barke Munich malt0.6 kg Barke Munich malt |
|
37 |
9 |
12.4% |
0.19 kg |
Simpsons - Red Rye Crystal0.19 kg Red Rye Crystal |
|
32 |
150 |
3.9% |
4.83 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Pacific Gem21 g Pacific Gem Hops |
|
Pellet |
14 |
Boil
|
60 min |
44.63 |
51.2% |
10 g |
Northdown10 g Northdown Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.77 |
24.4% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.21 |
24.4% |
41 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
21 g |
Pacific Gem (Pellet) 21 g Pacific Gem (Pellet) Hops |
|
44.63 |
51.2% |
10 g |
Northdown (Pellet) 10 g Northdown (Pellet) Hops |
|
3.77 |
24.4% |
10 g |
East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops |
|
1.21 |
24.4% |
41 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Strike |
-- |
61 °C |
30 min |
|
|
Temperature |
-- |
67 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Cambridge rural water quality zone 3, UK, 2022
"Darito's minibeer" English Barleywine beer recipe by Umoyk. All Grain, ABV 10.05%, IBU 49.6, SRM 15.02, Fermentables: (Maris Otter Pale Ale Malt, Sucrose, Barke Munich malt, Red Rye Crystal) Hops: (Pacific Gem, Northdown, East Kent Goldings)
View Count: 502
Brew Count: 0
Last Updated: 2019-11-28 16:18 UTC