Simple Gose
138 calories
14 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Briess - American - White Wheat Raw5 lb American - White Wheat Raw |
|
34.5 |
2 |
48.8% |
5 lb |
Viking - Pale 2-Row5 lb Pale 2-Row |
|
37 |
2.8 |
48.8% |
4 oz |
German - Acidulated Malt4 oz Acidulated Malt |
|
27 |
3.4 |
2.4% |
10.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
0 |
Dry Hop
|
3 days |
|
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Amarillo (Leaf/Whole) 0.99999999771257 oz Amarillo (Leaf/Whole) Hops |
|
|
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
3 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Probiotic Capsules
|
|
Other |
Other |
-- |
1.50 tbsp |
Lactic acid
|
|
Water Agt |
Boil |
-- |
Yeast
Imperial Yeast - Kveiking
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
65 - 100 °F |
Starter:
|
No |
Fermentation Temp:
|
87 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
76 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Mashed per normal. Add lactic acid to get Pre-Boil pH to 4.5. Boil for 10m. Cooled to ~105 and pitched lacto. Set kettle to 95. Within ~18 hours, pH was down to 3.6.
View Count: 644
Brew Count: 1
Last Updated: 2019-09-03 15:38 UTC