Hard Cider
131 calories
8.5 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 lb |
Brown Sugar2 lb Brown Sugar |
|
45 |
15 |
4% |
48 lb |
Cider48 lb Cider |
|
4.4 |
1 |
96% |
50 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Campden Tablet
|
|
Other |
Other |
-- |
2.50 tsp |
Pectic Enzyme
|
|
Fining |
Other |
-- |
2 tsp |
Wyeast Yeast Nutrient
|
|
Other |
Other |
-- |
Notes
The cider was provided by a local farm that sells unpasteurized unfiltered Russet based cider to homebrewers. This batch was 6 gallons.
- Add 6 gallons of cider to sanitized bucket.
- Add brown sugar to same bucket.
- Add 1 crushed campden tablet and wait 12 hours.
- Add 1/2 tsp per gallon of pectic enzyme and wait 12 hours.
- Add yeast nutrient.
- Pitch yeast (2L DME starter)
Primary until activity subsides (seven to ten days)
Secondary until clear (1 month min, to 2 months)
Gravity should be around 1.001 when complete.
Once secondary is complete, add potassium sorbate (if kegging)
to prevent re-fermentation, let it sit overnight.
Bottling is a bit trickier. Read Zymurgy's article on backsweetening cider: https://www.homebrewersassociation.org/how-to-brew/how-to-backsweeten-mead-and-cider/
Add wine conditioner to taste or concentrated cider (freeze and let sit upside-down in cup then add concentrate).
Gold winner of first round NHC competition 2014, silver in 2015, dry-hopped version won gold in 2016 and gold winner in New York State Fair Homebrew Competition 2014.
http://www.homebrewersassociation.org/competitions/national-homebrew-competition/winners/
http://saltcitybrew.org/content/nys-fair-homebrew-competition-results
Award Winning Recipe
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Brew Count: 10
Last Updated: 2018-09-19 18:28 UTC