Ginger beerman

152 calories 7.3 g
Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Me
Calories: 152 calories (Per )
Carbs: 7.3 g (Per )
Created Monday September 24th 2018
1.048
1.000
6.3%
0.0
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Cane Sugar1 lb Cane Sugar 46 0 95.2%
0.05 lb Brown Sugar0.05 lb Brown Sugar 45 15 4.8%
1.05 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz Ginger Spice Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Ginger beerman" Spice, Herb, or Vegetable Beer recipe by Me. Partial Mash, ABV 6.33%, IBU 0, SRM 1.22, Fermentables: (Cane Sugar, Brown Sugar) Other: (Ginger)
View Count: 196
Brew Count: 0
Last Updated: 2018-09-24 07:30 UTC

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