Lefthand milk stout clone - Beer Recipe - Brewer's Friend

Lefthand milk stout clone

28 calories 7 g
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Gehrke
Calories: 28 calories (Per )
Carbs: 7 g (Per )
Created: Thursday August 30th 2018
1.008
1.008
0.0%
10.8
0.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 100%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz E.K. Goldings pellet hops1 oz E.K. Goldings pellet hops Hops Pellet 5 Boil 10 min 10.8 100%
1 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Lefthand milk stout clone" American Stout beer recipe by Dave Gehrke. All Grain, ABV 0%, IBU 10.8, SRM 0.49, Fermentables: (Lactose (Milk Sugar)) Hops: (E.K. Goldings pellet hops)
View Count: 450
Brew Count: 0
Last Updated: 2018-08-30 22:02 UTC

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