Vivaldi IV - Autumn - Beer Recipe - Brewer's Friend

Vivaldi IV - Autumn

122 calories 7.9 g
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 68% (brew house)
Source: RVB
Calories: 122 calories (Per )
Carbs: 7.9 g (Per )
Created: Wednesday May 2nd 2018
1.041
1.003
5.0%
28.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,100 g Brewgenie - BG Pilsener/Lager Malt1100 g BG Pilsener/Lager Malt 38 3.04 82.7%
180 g Brewgenie - BG Wheat Malt180 g BG Wheat Malt 36 4.11 13.5%
50 g Brewgenie - BG Crystal Malt (60L)50 g BG Crystal Malt (60L) 36 158.62 3.8%
1,330 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 22.44 45.5%
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 6.25 27.3%
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 27.3%
22 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 65 °C --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Vivaldi IV - Autumn" Saison beer recipe by RVB. BIAB, ABV 5.01%, IBU 28.69, SRM 10.34, Fermentables: (BG Pilsener/Lager Malt, BG Wheat Malt, BG Crystal Malt (60L)) Hops: (East Kent Goldings)
View Count: 413
Brew Count: 0
Last Updated: 2018-07-15 11:24 UTC

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