Czechmate

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 68% (brew house)
Source: RVB
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Tuesday October 17th 2017

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

37.1

EBC (ebcmorey):

6.2

Mash pH

n/a

Cost £

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.40 kg	Brewgenie - BG Pilsener/Lager Malt1.4 kg BG Pilsener/Lager Malt	38	3.04	94.9%
75 g	Hop Shop - HopShop Carapils75 g HopShop Carapils	35	1.97	5.1%
1.48 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	60 min	31.37	50%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	10 min	5.69	25%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	0 min		25%
40 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops		37.06	100%
40 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	66 °C	90 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 59 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

RVB Tapwater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	28	0	38	268
Mash Chemistry and Brewing Water Calculator

Notes

1 week ferment at 10 degrees then 2 days at 19 degrees at the beginning of week 2 (diacetyl rest).
Once fermentation has stopped, lager at <5 degrees for 4-6 weeks.

View Count: 543
Brew Count: 0
Last Updated: 2018-02-17 09:37 UTC

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