Captain Chaddock's - Beer Recipe - Brewer's Friend

Captain Chaddock's

148 calories 12.6 g
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 68% (brew house)
Source: RVB
Calories: 148 calories (Per )
Carbs: 12.6 g (Per )
Created: Wednesday August 16th 2017
1.049
1.008
5.4%
27.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Brewgenie - BG Maris Otter1000 g BG Maris Otter 36 6.51 83.3%
100 g Hop Shop - HBS Carapils100 g HBS Carapils 35 1.97 8.3%
50 g Brewgenie - BG Wheat Malt50 g BG Wheat Malt 36 4.11 4.2%
50 g Brewgenie - BG Crystal Malt (60L)50 g BG Crystal Malt (60L) 36 158.62 4.2%
1,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cascade9 g Cascade Hops Pellet 5.5 Boil 60 min 22.15 42.9%
4 g Cascade4 g Cascade Hops Pellet 5.5 Boil 15 min 4.88 19%
4 g Cascade4 g Cascade Hops Pellet 5.5 Boil 0 min 19%
4 g Cascade4 g Cascade Hops Pellet 5.5 Dry Hop 10 days 19%
21 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion -- 65 °C 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Grapefruit zest Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Grapefruit IPA with citrus flavours from Cascade hops and added zest.

Zest (only, no pith) of 2 large grapefruit added in last 15 mins of boil.

Biographical note: Captain Chaddock was a 17th century trader who is credited with introducing the south-east Asian pomelo fruit to the West Indies where it was hybridised with the sweet orange to create Citrus Paradisi - the modern day grapefruit.

View Count: 462
Brew Count: 0
Last Updated: 2017-10-31 22:48 UTC

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