Tamselė

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per )
Carbs: 12.4 g (Per )

Created Saturday July 29th 2017

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

29.5

SRM (morey):

15.7

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Lager Malt 2 kg Simpsons - Lager Malt	38	1.6	78.7%
0.25 kg	Simpsons - Caramalt0.25 kg Simpsons - Caramalt	35	13	9.8%
0.15 kg	Simpsons - DRC Malt0.15 kg Simpsons - DRC Malt	34	115	5.9%
0.10 kg	Simpsons - Aromatic0.1 kg Simpsons - Aromatic	36	24	3.9%
0.04 kg	Dark sugar0.04 kg Dark sugar	46	500	1.6%
2.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Brewer's Gold20 g Brewer's Gold Hops	Leaf/Whole	6.2	Boil	60 min	24.11	62.5%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Leaf/Whole	6.4	Boil	10 min	5.41	37.5%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Brewer's Gold (Leaf/Whole) 20 g Brewer's Gold (Leaf/Whole) Hops	24.11	62.5%
12 g	East Kent Goldings (Leaf/Whole)	5.41	37.5%
32 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	62 °C	30 min
	Temperature	--	66 °C	45 min
	Temperature	--	72 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	10	60	100	0
Mash Chemistry and Brewing Water Calculator

View Count: 768
Brew Count: 0
Last Updated: 2017-09-07 08:38 UTC

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