Motueka SMASH - Beer Recipe - Brewer's Friend

Motueka SMASH

170 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Friday April 19th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Sekado - Sekado Czech 2-Row11 lb Sekado Czech 2-Row 38 3 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Boil 60 min 22.5 50%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.7 Boil 15 min 5.58 25%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 4.9 Boil 1 min 0.35 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 151 °F --
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Raleigh City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Motueka SMASH" American Pale Ale beer recipe by D3ling. BIAB, ABV 6.59%, IBU 28.44, SRM 4.8, Fermentables: (Sekado Czech 2-Row) Hops: (Motueka)
View Count: 347
Brew Count: 1
Last Updated: 2024-04-19 12:22 UTC

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