Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:22 liters
(fermentor volume) Pre Boil Size:28 liters Pre Boil Gravity:11.2 °P
(recipe based estimate)
Post Boil Gravity:14.1 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:174 calories
(Per 330ml)
Carbs:15.5 g
(Per 330ml)
"GrapeFruite Pale Ale" American Pale Ale beer recipe by Daan Hoffmans. All Grain, ABV 6.16%, IBU 33.74, SRM 6.82, Fermentables: (Pilsner) Hops: (Citra, Cascade, Mandarina Bavaria, Chinook, Mosaic)
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Last Updated: 2024-04-03 21:03 UTC
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