San Patrick Day

141 calories 14.3 g
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 199 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 141 calories (Per )
Carbs: 14.3 g (Per )
Created Friday February 24th 2023
1.046
1.011
4.5%
19.1
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 100%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g buillion300 g buillion Hops Pellet 14.8 Boil at 94 °C 5 min 9.34 37.2%
257 g buillion257 g buillion Hops Pellet 14.8 Whirlpool at 75 °C 90 min 31.8%
250 g buillion250 g buillion Hops Pellet 14.8 Dry Hop at 15 °C 3 days 9.74 31%
807 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Strike 70 °C 62 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
2Aljibes Craft Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"San Patrick Day" Blonde Ale beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 4.51%, IBU 19.08, SRM 3.38, Fermentables: (Pilsner) Hops: (buillion) Other: (Phosphoric acid)
View Count: 40
Brew Count: 0
Last Updated: 2023-02-25 12:07 UTC

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