Single Pot Still Triple Distilled - Beer Recipe - Brewer's Friend

Single Pot Still Triple Distilled

220 calories 9 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per )
Carbs: 9 g (Per )
Created: Tuesday January 10th 2023
1.074
0.998
10.0%
0.0
6.1
5.4
77.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - High DP Distillers Malt20 lb High DP Distillers Malt $ 1.64 / lb
$ 32.80 		35 2.75 50%
20 lb OiO - Toasted Barley Flakes20 lb Toasted Barley Flakes $ 1.91 / lb
$ 38.20 		32 2.2 50%
40 lbs / $ 71.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 65 °C 65 °C 180 min
7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml proof33 - Alphazyme SK5 $ 0.03 / ml
$ 0.75 		Water Agt Mash 0 min.
0.02 kg Fermaid O $ 62.65 / kg
$ 0.94 		Water Agt Boil 0 min.
50 ml proof33 - Glucomyl Ultra $ 0.03 / ml
$ 1.50 		Water Agt Mash 0 min.
19.89 ml Lactic acid Water Agt Mash 1 hr.
$ 3.19
 
Yeast
Fermentis - SafSpirit M-1
Amount:
25 Grams
Cost:
$ 0.13 / g
$ 3.25
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Toronto, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Single Pot Still Triple Distilled" No Profile Selected beer recipe by PeqlsNP. All Grain, ABV 9.95%, IBU 0, SRM 6.11, Fermentables: ( High DP Distillers Malt, Toasted Barley Flakes) Other: (Alphazyme SK5, Fermaid O, Glucomyl Ultra, Lactic acid)
View Count: 120
Brew Count: 2
Last Updated: 2023-11-16 19:07 UTC

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