Pom sour 1650L - Beer Recipe - Brewer's Friend

Pom sour 1650L

157 calories 16.4 g
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1750 liters
Post Boil Size: 1700 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 157 calories (Per )
Carbs: 16.4 g (Per )
Created: Tuesday July 26th 2022
1.051
1.013
5.0%
0.0
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg United Kingdom - Lager225 kg Lager 38 1.4 64.3%
125 kg American - Wheat125 kg Wheat 38 1.8 35.7%
350 kg / 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Carnival Water 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pom sour 1650L" Berliner Weisse beer recipe by Brewer #183131. All Grain, ABV 5.01%, IBU 0, SRM 2.91, Fermentables: (Lager, Wheat)
View Count: 209
Brew Count: 0
Last Updated: 2022-07-26 20:46 UTC

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