testing hop deduction

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pricelessbrewing
Calories: 32 calories (Per )
Carbs: 3.5 g (Per )

Created: Thursday December 31st 2020

Original Gravity:

1.010

Final Gravity:

1.003

ABV (standard):

1.0%

IBU (tinseth):

39.1

SRM (morey):

1.7

Mash pH

5.7

Cost

0.06

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Niagara Malt - Vienna1 lb Vienna	30	3.2	33.3%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	33.3%
1 lb	Banana1 lb Banana	7.65	0	33.3%
3 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 2.00 / kg $ 0.06	Pellet	11	Boil	15 min	27.95	50%
1 oz	BSG - Citra1 oz Citra Hops		Leaf/Whole	12	Boil	5 min	11.14	50%
2 oz / $ 0.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Citra (Pellet)	$ 2.00 / kg $ 0.06	27.95	50%
1 oz	BSG - Citra (Leaf/Whole)		11.14	50%
2 oz / $ 0.06

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	--	--
Starting Mash Thickness: 0.84 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 0 Volumes

Target Water Profile

25796

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 243
Brew Count: 0
Last Updated: 2021-01-06 23:26 UTC

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