Wildflower Gold Clone

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per )
Carbs: 16.7 g (Per )

Created Saturday July 11th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

20.2

SRM (morey):

3.9

Mash pH

n/a

Cost

6.60

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.90 kg	Gladfield - Pilsner Malt0.9 kg Pilsner Malt	$ 5.00 / kg $ 4.50	37.7	1.93	78.3%
0.13 kg	Rolled Oats0.125 kg Rolled Oats	$ 6.00 / kg $ 0.75	33	2.2	10.9%
0.13 kg	Joe White - Raw Wheat0.125 kg Raw Wheat	$ 5.60 / kg $ 0.70	20	1.5	10.9%
1.15 kg / $ 5.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Motueka5 g Motueka Hops	$ 0.13 / g $ 0.65	Pellet	7	Boil	60 min	20.21	100%
5 g / $ 0.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Motueka (Pellet) 5 g Motueka (Pellet) Hops	$ 0.13 / g $ 0.65	20.21	100%
5 g / $ 0.65

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.14 L		Strike	75.5 °C	68 °C	60 min
2 L		Batch Sparge	75 °C	--	--

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

If you love this beer, support Wildflower.

Propagate the culture from dregs from a Wildflower bottle.

Source reference from Tophers blog: https://farmhousebeerblog.wordpress.com/2016/08/13/winter-brewing/

"‘Gold’ is a beer that I brewed to fill my second lot of barrels that came in. Like most of my beers, it is quite simple and was produced as a blending beer, produced for secondary ferments. It ended up 80% local pilsner, 10% NSW oats, 10% raw NSW wheat with ~20 IBU’s of aged and fresh hops from NZ and an OG of 13 P. I mashed hot (68C) to leave some longer chain sugars in for the secondary ferments. I fermented with BE-256 which is a pof+ (see Phenol Production § here) dry Belgian strain produced by Lesaffre most notably used by De Ranke for their clean beers. The beer fermented to 3.5P and tasted okay considering it was an absolute sulphur bomb. I was pretty happy I didn’t need that beer anytime soon. I filled 6 barrels with Gold and as you can see above, all but one now have something else in them."

View Count: 186
Brew Count: 1
Last Updated: 2020-07-15 22:42 UTC

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