Drytown Amarillo IPA
162 calories
15.3 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.40 kg |
US - Irish - Minch Pale Malt4.4 kg US - Irish - Minch Pale Malt |
|
38 |
3 |
92.6% |
350 g |
US - United Kingdom - Crystal 60L350 g US - United Kingdom - Crystal 60L |
|
34 |
60 |
7.4% |
4.75 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Amarillo20 g Amarillo Hops |
$ 0.06 / g
$ 1.25 |
Pellet |
9.6 |
Boil
|
60 min |
24.23 |
20% |
30 g |
Amarillo30 g Amarillo Hops |
$ 0.06 / g
$ 1.88 |
Pellet |
9.6 |
Boil
|
20 min |
22.01 |
30% |
50 g |
Amarillo50 g Amarillo Hops |
$ 0.06 / g
$ 3.13 |
Pellet |
9.6 |
Aroma
|
0 min |
|
50% |
100 g
/ $ 6.25
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
$ 0.06 / g
$ 6.25 |
46.24 |
100% |
100 g
/ $ 6.25
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Saccharification Rest |
Infusion |
-- |
68 °C |
60 min |
Priming
Method: co2
Amount: 0.44 bar
Temp: 20 °C
CO2 Level: 2.25 |
Target Water Profile
Balanced Profile
Notes
3/14/2020 10:16:37 PM :
Amarillo IPA
American IPA
Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 5.320
Total Hops (g): 100.00
Original Gravity (OG): 1.052 (°P): 12.9
Final Gravity (FG): 1.009 (°P): 2.3
Alcohol by Volume (ABV): 5.64 %
Colour (SRM): 9.1 (EBC): 17.9
Bitterness (IBU): 44.7 (Tinseth)
Brewhouse Efficiency (%): 62
Boil Time (Minutes): 60
Grain Bill
----------------
4.700 kg Irish - Minch Pale Malt (88.35%)
0.350 kg United Kingdom - Crystal 60L (6.58%)
0.270 kg Brewing Sugar (5.08%)
Hop Bill
----------------
30.0 g Amarillo Pellet (9.2% Alpha) @ 60 Minutes (Boil) (1.4 g/L)
20.0 g Amarillo Pellet (9.2% Alpha) @ 20 Minutes (Boil) (1 g/L)
50.0 g Amarillo Pellet (9.2% Alpha) @ 0 Minutes (Aroma) (2.4 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 18°C with Safale - American Ale Yeast US-05
Recipe Generated with BrewersFriend
water ph adjusted to 5.9 with citric acid
1 campden tablet added to water 32l
Brewhouse Efficiency down - 270g of brewing sugar added og 1.051
View Count: 180
Brew Count: 1
Last Updated: 2020-09-07 07:48 UTC