System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.75 lb | Canadian - Pale 2-Row | 36 | 1.75 | 81.8% | |
11.50 oz | American - Caramel / Crystal 20L | 35 | 20 | 4.6% | |
11.50 oz | American - Munich - Light 10L | 33 | 10 | 4.6% | |
11.50 oz | German - CaraFoam | 37 | 1.8 | 4.6% | |
5.50 oz | American - White Wheat | 40 | 2.8 | 2.2% | |
5.50 oz | Canadian - Honey Malt | 37 | 25 | 2.2% | |
249.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | Magnum | Leaf/Whole | 16.4 | Boil | 60 min | 17.9% | ||
1 oz | Mosaic | Leaf/Whole | 12.3 | Aroma | 10 min | 10.3% | ||
3 oz | Mosaic | Leaf/Whole | 12.3 | Aroma | 0 min | 30.8% | ||
4 oz | Mosaic | Leaf/Whole | 12.3 | Dry Hop | 10 days | 41% | ||
9.75 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.82 | 27.3 |
Mash volume with grains | 8.07 | 32.3 |
Grain absorption losses | -1.95 | -7.8 |
Remaining sparge water volume | 2.63 | 10.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.22 | -0.9 |
Post boil volume (equipment estimates 5.53 g | 22.1 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 9.45 | 37.8 |
Equipment Profile Used: | System Default |