Buzzing Amber - Beer Recipe - Brewer's Friend

Buzzing Amber

180 calories 16 g
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Amos King
Calories: 180 calories (Per )
Carbs: 16 g (Per )
Created: Monday February 22nd 2016
1.055
1.010
5.9%
31.1
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 39.8%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 24.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 12%
0.50 lb Honey0.5 lb Honey 42 2 6%
6.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 12%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.1 Boil 60 min 16.44 20%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Aroma 30 min 11.61 40%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Aroma 5 min 3.01 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Buzzing Amber" American Amber Ale beer recipe by Amos King. Extract, ABV 5.85%, IBU 31.07, SRM 14.4, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Honey) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Chinook, Willamette)
View Count: 779
Brew Count: 1
Last Updated: 2016-03-10 03:46 UTC

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