Roste Muus
155 calories
13.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
25.32 |
100% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
61 °C |
15 min |
|
|
Temperature |
-- |
66 °C |
35 min |
|
|
Temperature |
-- |
72 °C |
60 min |
|
|
Temperature |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Scheveningen Q3 2014
Notes
Added candy at boil.
Yeast pack has a yoghurt aroma, more than Red Ale. But seems to turn out right.
Roste Muus (russet mouse) was the nickname of a waitress in a 19th century inn on the border of Belgian and Dutch Flanders. A more common American translation would probably be Ginger Beaver.
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Last Updated: 2015-12-31 12:39 UTC