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teste

191 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday May 18th 2020
1.062
1.016
6.1%
0.0
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pale Ale2.3 kg Pale Ale 39 2.3 82.1%
0.50 kg BA Malt - Caramelo 1200.5 kg Caramelo 120 34 120 17.9%
2.80 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 15.1
Mash volume with grains 16.9
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 4.3
Volume into fermentor 10
Total: 15.1  
Equipment Profile Used: System Default
"teste" Tropical Stout beer recipe by Brewer #324442. BIAB, ABV 6.14%, IBU 0, SRM 23.16, Fermentables: (Pale Ale, Caramelo 120)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 00:10 UTC