Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

311 calories 31.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Monday May 18th 2020
1.100
1.025
9.9%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 100%
5 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 17.3
Mash volume with grains 20.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 4.3
Volume into fermentor 10
Total: 17.3  
Equipment Profile Used: System Default
"Cream Ale" American Stout beer recipe by Brewer #324442. BIAB, ABV 9.88%, IBU 0, SRM 6.17, Fermentables: (BEST Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 21:21 UTC