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Breakwater Hazy

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 525 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday May 14th 2020
1.051
1.013
5.0%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Canadian - Pale 2-Row75 kg Pale 2-Row 36 1.75 60%
25 kg Flaked Wheat25 kg Flaked Wheat 34 2 20%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 20%
125 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 487.5 L 405
Strike water volume at mash thickness of 3.2 L/kg 405
Mash volume with grains 487.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 226.6 L) 270.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 550
Boil off losses -5.7
Post boil Volume (equipment estimates 500 L) 525
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 525 L) 500
Total: 675.9  
Equipment Profile Used: System Default
"Breakwater Hazy" No Profile Selected beer recipe by geordan. All Grain, ABV 5.03%, IBU 0, SRM 3.82, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 21:44 UTC