Sourdough Sour ale - Beer Recipe - Brewer's Friend

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Sourdough Sour ale

171 calories 17.5 g 0.5 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 0.5L)
Carbs: 17.5 g (Per 0.5L)
Created: Wednesday May 13th 2020
1.037
1.009
3.6%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g United Kingdom - Maris Otter Pale400 g Maris Otter Pale 38 3.75 90.9%
40 g Flaked Wheat40 g Flaked Wheat 34 2 9.1%
440 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 5.3 L) 5.3
Mash volume with grains (equipment estimates 5.6 L) 5.6
Grain absorption losses -0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4 L) 4
Boil off losses -1
Post boil Volume 3
Volume into fermentor 3
Total: 5.3  
Equipment Profile Used: System Default
"Sourdough Sour ale" No Profile Selected beer recipe by Brewer #317702. BIAB, ABV 3.63%, IBU 0, SRM 4.12, Fermentables: (Maris Otter Pale, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 08:16 UTC