Great Day Seltzer - Beer Recipe - Brewer's Friend

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Great Day Seltzer

103 calories 4.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 512 gallons
Post Boil Size: 496.7 gallons
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Post Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 103 calories (Per 12oz)
Carbs: 4.9 g (Per 12oz)
Created: Monday May 11th 2020
8.2 °P
-0.0 °P
4.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Belgian Candi Sugar - Clear/Blond (0L)400 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 100%
400 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5062 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Base water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 465.5 gal (1862 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 453.5 gal (1814 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 433.02 g | 1732.1 qt) 479.52 1918.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 32.73 130.9  
Pre boil volume (equipment estimates 465.5 g | 1862 qt) 512 2048  
Boil off losses -0.5 -2  
Post boil Volume (equipment estimates 465 g | 1860 qt) 496.7 1986.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 496.7 g | 1986.8 qt) 465 1860  
Total: 479.52 1918.1
Equipment Profile Used: System Default
"Great Day Seltzer" No Profile Selected beer recipe by Brewer #88714. All Grain, ABV 4.29%, IBU 0, SRM 0, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L))
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 14:35 UTC