English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday May 9th 2020
1.044
1.011
4.3%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Maris Otter pale10 lb Maris Otter pale 38 2.4 100%
10 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion 144 °F 144 °F 60 min
15.9 qt Sparge 169 °F 169 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 9.2 36.8
Equipment Profile Used: System Default
"English Pale Ale" Standard/Ordinary Bitter beer recipe by Brewer_Liam. All Grain, ABV 4.29%, IBU 0, SRM 3.82, Fermentables: (Maris Otter pale)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-16 16:31 UTC