Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Pale Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday May 8th 2020
1.054
1.013
5.4%
24.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 95.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cascade1 oz cascade Hops Pellet 5.9 Boil 60 min 24.01 50%
1 oz cascade1 oz cascade Hops Pellet 5.9 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
- nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt 158 °F 152 °F 60 min
Starting Mash Thickness: 1.44 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 3.78 15.1  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5 20  
Total: 8.96 35.9
Equipment Profile Used: System Default
"Cascade Pale Ale" No Profile Selected beer recipe by Water'n'Wine Truro. All Grain, ABV 5.42%, IBU 24.01, SRM 3.71, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 19:57 UTC