| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4,300 g | Ireks - Pilsner Malt |
1.00 € / kg 4.30 € |
36 | 1.8 | 100% |
| 4,300 g / 4.30 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 70 g | Saaz | Pellet | 3.5 | Boil | 60 min | 35.96 | 31.8% | |
| 150 g | Saaz | Pellet | 3.5 | Boil | 3 min | 0.27 | 68.2% | |
| 220 g / 0.00 € | ||||||||
| White Labs - Czech Budejovice Lager Yeast WLP802 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 0.00 € |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27 L | Infusion | 53 °C | 53 °C | 15 min | |
| Temperature | 63 °C | 63 °C | 60 min | ||
| Decoction | 68 °C | 68 °C | 20 min |
| Water | Liters |
|---|---|
| Total strike volume | 31.2 |
| Mash volume with grains | 34 |
| Grain absorption losses | -4.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.8 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.1 |
| Post boil volume (equipment estimates 19.2 L) | 20 |
| Estimated amount in fermentor | 20 |
| Total: | 31.2 |
| Equipment Profile Used: | System Default |
