Brewer's Friend

Print

11P

133 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday May 5th 2020
1.044
1.008
4.7%
36.2
3.3
n/a
4.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g Ireks - Pilsner Malt4300 g Pilsner Malt 1.00 € / kg
4.30 € 		36 1.8 100%
4,300 g / 4.30 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 60 min 35.96 31.8%
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 3 min 0.27 68.2%
220 g / 0.00 €
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 329 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 53 °C 53 °C 15 min
Temperature 63 °C 63 °C 60 min
Decoction 68 °C 68 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 31.2
Mash volume with grains 34
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 19.2 L) 20
Estimated amount in fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"11P" Czech Pale Lager beer recipe by awildturtok. BIAB, ABV 4.68%, IBU 36.23, SRM 3.33, Fermentables: ( Pilsner Malt) Hops: (Saaz)
Last Updated and Sharing
 
482
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-06 21:00 UTC