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BOMM

283 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday May 4th 2020
1.088
1.001
11.5%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Honey2.5 lb Honey 35 2 100%
2.50 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 qt Infusion -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 1.04 g | 4.2 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 1 g | 4 qt) 3 12  
Boil off losses    
Post boil Volume (equipment estimates 1 g | 4 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 1 4  
Total: 3.04 12.2
Equipment Profile Used: System Default
"BOMM" Semi-Sweet Mead beer recipe by DiplomatNSTAR. All Grain, ABV 11.48%, IBU 0, SRM 4.5, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 13:20 UTC