Colorado Strong 15 BBL - Beer Recipe - Brewer's Friend

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Colorado Strong 15 BBL

182 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 510 gallons (fermentor volume)
Pre Boil Size: 542 gallons
Post Boil Size: 517 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 88% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 92%
Calories: 182 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday April 29th 2020
13.7 °P
3.0 °P
5.9%
34.8
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
730 lb American - Pale 2-Row730 lb American - Pale 2-Row 37 1.8 83.9%
70 lb American - Munich - Light 10L70 lb American - Munich - Light 10L 33 10 8%
70 lb American - White Wheat70 lb American - White Wheat 40 2.8 8%
870 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 lb Cascade8 lb Cascade Hops Pellet 5.5 Boil at 205 °F 60 min 24.58 26.7%
7 lb Cascade7 lb Cascade Hops Pellet 5.5 Boil at 205 °F 0 min 10.21 23.3%
15 lb Cascade15 lb Cascade Hops Pellet 5.5 Dry Hop 0 days 50%
30 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1.50 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 520.5 gal (2082 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 508.5 gal (2034 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 374.1 gal (1496.4 qt) 304.5 1218  
Strike water volume at mash thickness of 1.4 qt/lb 304.5 1218  
Mash volume with grains 374.1 1496.4  
Grain absorption losses -108.75 -435  
Remaining sparge water volume (equipment estimates 325 g | 1300 qt) 346.5 1386  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 520.5 g | 2082 qt) 542 2168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9 -36  
Post boil Volume (equipment estimates 510 g | 2040 qt) 517 2068  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 517 g | 2068 qt) 510 2040  
Total: 651 2604
Equipment Profile Used: System Default
"Colorado Strong 15 BBL" American Pale Ale beer recipe by Sunshine Brewing. All Grain, ABV 5.9%, IBU 34.79, SRM 4.08, Fermentables: (American - Pale 2-Row, American - Munich - Light 10L, American - White Wheat) Hops: (Cascade)
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  • Last Updated: 2020-05-03 21:36 UTC