La 18 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

La 18

169 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday April 28th 2020
1.055
1.013
5.5%
0.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Root Shoot Malting - Pilsner5 kg Pilsner 37 2 98%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2%
5.10 kg / $ 0.00
Priming
Method: sucrose       Amount: -68.9 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Infusion 67 °C 67 °C 90 min
Starting Mash Thickness: 3.01 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains (equipment estimates 17.7 L) 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.3 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -5.7
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"La 18" No Profile Selected beer recipe by Brewer #303120. All Grain, ABV 5.47%, IBU 0, SRM 11.15, Fermentables: (Pilsner, Chocolate)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-28 16:36 UTC