Citra - Beer Recipe - Brewer's Friend

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Citra

81 calories 8.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 81 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.025
1.006
2.5%
413.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Columbus (15 AA)5 oz Columbus (15 AA) Hops Leaf/Whole 15 Boil 60 min 314.78 36%
3 oz Cascade (7 AA)3 oz Cascade (7 AA) Hops Leaf/Whole 7 Boil 30 min 48.93 21.6%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Leaf/Whole 11 Boil 15 min 36.98 21.6%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Leaf/Whole 7 Boil 10 min 12.77 14.4%
0.88 oz East Kent Goldings (5 AA)0.88 oz East Kent Goldings (5 AA) Hops Leaf/Whole 5 Boil 0 min 6.3%
13.88 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.5 10  
Mash volume with grains 2.9 11.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.52 -2.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Citra" No Profile Selected beer recipe by Brewer10. All Grain, ABV 2.48%, IBU 413.46, SRM 3.3, Fermentables: (Pale Ale) Hops: (Columbus (15 AA), Cascade (7 AA), Citra (11 AA), East Kent Goldings (5 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 16:44 UTC