Able 2x - Beer Recipe - Brewer's Friend

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Able 2x

171 calories 6.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 0.5 liters (fermentor volume)
Pre Boil Size: 0.5 liters
Post Boil Size: 0.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Tuesday April 21st 2020
1.058
0.997
7.7%
0.0
3.4
n/a
1.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Honey0.1 kg Honey $ 10.00 / kg
$ 1.00 		35 2 100%
0.10 kg / $ 1.00
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 7 L) 1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 6.2 L) 0.5
Boil off losses -5.7
Post boil Volume 0.5
Going into fermentor 0.5
Total: 1.3  
Equipment Profile Used: System Default
"Able 2x" Sweet Mead beer recipe by Memolipd. All Grain, ABV 7.65%, IBU 0, SRM 3.41, Fermentables: (Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 16:27 UTC