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ssddss

51 calories 5.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 51 calories (Per 330ml)
Carbs: 5.1 g (Per 330ml)
Created: Friday April 10th 2020
1.017
1.004
1.6%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale 38 3.75 100%
0.90 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 15.8
Mash volume with grains (equipment estimates 20.1 L) 16.4
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 14
Boil off losses -5.7
Post boil Volume 12
Volume into fermentor 12
Total: 15.8  
Equipment Profile Used: System Default
"ssddss" Irish Red Ale beer recipe by Rookie83. BIAB, ABV 1.64%, IBU 0, SRM 2.68, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-10 21:05 UTC