| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Briess - Bonlander Munich Malt 10L | 35.9 | 10 | 100% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Perle | Pellet | 8.2 | Boil | 55 min | 18.97 | 25% | |
| 1 oz | Perle | Pellet | 8.2 | Boil | 5 min | 3.87 | 25% | |
| 2 oz | Perle | Pellet | 8.2 | Dry Hop | 7 days | 50% | ||
| 4 oz / $ 0.00 | ||||||||
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 4.45 g | 17.8 qt) | 4.38 | 17.5 |
| Mash volume with grains (equipment estimates 4.45 g | 17.8 qt) | 5.26 | 21 |
| Grain absorption losses (steeping) | -1.38 | -5.5 |
| Pre boil volume (equipment estimates 3.08 g | 12.3 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 1.5 | 6 |
| Top off amount | 4 | 16 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 8.38 | 33.5 |
| Equipment Profile Used: | System Default | |
